Posts Tagged ‘honey’

Winnie-the-Pooh and some Bees


Its been quite a while since I added anything to this blog but not because I’ve given up on the bees, life just gets in the way sometimes and as ever I have been very busy down at the apiary looking after all the ladies and through swarm control I am now up to 7 hives this year… intending to combine a few before the autumn and aim to over winter with a maximum of 4, we’ll see how that goes…

Recently my daughter took part in her schools ‘extreme reading challenge’ where children are encouraged to be photographed reading a book in an ‘extreme’ location. Many children take part in the challenge and produce some outstanding photos, we decided to head down to the apiary and use the hives…

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Firstly my daughter calmed the bees with a little smoke…

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then she introduced Winnie-the-Pooh to some Bees

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finally we were ready to take our ‘extreme reading’ photo…

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So here it is, what do you think? Was this worth the effort? Reading Winnie-the-Pooh and some Bees to the bees at the apiary. I think most of them enjoyed it but unfortunately one objected to the story and decided to sting her through the suit… this led to a few tears but a quick recovery and a return to the hives was rewarded with some honey filled brace comb which seemed to completely erase any memory of the sting… mind you who doesn’t like fresh honey?

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I thought that I would also take the opportunity to get a review on this years honey from an expert (she’s been eating it from the hive since she was a toddler!) and here is what she had to say….

I hope you enjoy sharing my beekeeping journey with me, please feel free to comment or share.

I can also be found at @danieljmarsh on twitter or British Beekeepers page on Facebook if you would like to get in contact.

Honey for sale….


We have reached that time in the year when the majority of apiary tasks are complete and the bees are beginning to reduce their flying hours, except on hot days when you will still find them clustering on the outside of the hive, and our thoughts turn towards the the autumn, mending,  cleaning and storing equipment and studying to understand our bees more.

The honey crop was removed and extracted in August and has now been filtered and is all jarred and labelled ready for sale…

If you don’t normally buy local raw honey consider it, supporting your local beekeepers in turn helps the bees in your area and they pollinate a lot more than your garden flowers!

There are lots of health benefits associated with raw honey as well as having a fantastic and unique taste!

Supporting your local beekeeper will allow them to maintain a number of healthy colonies in your area as well as training the next generation of bee guardians for the future!


Please get in contact with me if you are local to Tunbridge Wells and would like to buy some of this year’s honey crop via the comments below or on twitter @danieljmarsh 

Autumn arrives and the girls keep flying….


Bee with ivy pollen

Bees bringing bright yellow pollen back from the ivy arrive at the hive entrance – October 2015

As I come towards the end of my beekeeping year in October (as far as apiary tasks are concerned anyway) I am surprised just how active the bees still are.

A few weeks back the bees were arriving at the hive entrance looking like ghosts, painted white by the pollen from the Himalayan Balsam flowers but now they are bright yellow returning from the ivy which will probably be the last source of pollen for use as food for this years late, and next years early, brood.

Bee collecting Ivy pollen

Bee collecting Ivy pollen

Flowering ivy - a great source of late pollen

Flowering ivy – a great source of late pollen

The final hive inspections have allowed me to check that the bees still have sufficient stores of honey and pollen, that the smaller amount of brood is still healthy from disease and that they are going into winter with young strong queens. Additionally now that the colonies are substantially smaller the queens that managed to elude me over the last few weeks have finally been found and marked and this will help me keep tabs on them come the spring.

Marking a queen in a 'crown of thornes'

Marking a queen using a ‘crown of thorns’

The newly marked queens looking ready for colony building next year

The newly marked queens looking healthy and ready for building the colony  early next year

Its been another busy year and whilst I have seriously neglected the upkeep of my beekeeping blog but I have had yet another fantastic year with the bees, trying to keep one step ahead of their unpredictable antics and occasional escape plans….The summer months were busy with several attempted swarms that were rescued with colony splits, only to find that both halves had later swarmed and re-queened. The supers also began to stack up in the apiary as the bees worked relentlessly bringing in nectar from flowering trees and wild flowers in the surrounding woods and meadows.

Supers on August 2015

Supers stacking up in the apiary –  August 2015

We harvested the honey crop from four of the hives during early August and ended up with  approximately 169 lbs of raw honey, which in turn became 225 (12oz) jars of liquid gold.

And supers off - August 2015

And supers off – August 2015

Uncapping honey comb - August 2015

Uncapping honey comb – August 2015

Honey for sale!

Honey for sale!

The news reported that 2015 had a record low number of wasps but it certainly didn’t seem that way around the bee hives as we got towards the end of August, maybe we had attracted them in from the rest of the country! The hive entrances were reduced but the wasps continued to rob the hives and it seemed that every time I lifted a roof wasps flew out alongside the bees despite the colonies being very large and strong. I decided to put up a trap for the first time in seven years and hung a single bottle baited with apple juice, cat meat and wine vinegar from a tree in the centre of the apiary.

Wasp trap - August 2015

The wasps became a real problem in the apiary  in late August 2015

The Trap didn’t  have the instant ‘wasp appeal’ that I had hoped for, I guess it was naive to think that these greedy wasps would give up on the chance of my honey and head off to certain death, however on subsequent inspections I was pleased to not only find out that it had been highly effective but had also pulled in a number of European Hornets which at over an inch long look massive next to the wasps!

Wasps and hornets in the trap

Wasps and hornets in the trap

As the nights have closed in and the temperature has become cooler recently I have put on the mouse guards over the hive entrances to keep any would be visitors out and covered the woodwork with chicken wire. I have spent the last few weeks admiring the beauty of the green woodpeckers in the apiary, and although they have never been a problem here it is a small price to pay for the insurance that they wont turn my hives into kindling and destroy the colonies when the first frosts arrive.

Mouse guards covering the hive entrance

Mouse guards covering the hive entrance

Finally each hive is capped with a small paving slab to keep the roof in place if we get strong winds again this year. I wont be opening the bees up until December again now when I will be trickling an oxalic acid solution between the seams as part of my varroa mite control and giving each hive a lump of home-made bee candy, again I hope that they wont need it but its better to be safe than risk starvation in my opinion…

Now’s the time to get any equipment cleaned and safely stored away then sit back and plan for next year, read about bee improvement and enjoy some of the fruits of ‘your’ labour….

Honey on toast

Honey on toast

I will continue to write about my journey with the bees in 2016, thank you for taking the time to read my ramblings and for your continuing comments and questions – this makes it all worth while for me as the writer….

I can also be found at @danieljmarsh on twitter or British Beekeepers page on Facebook.

Winter is over and here come the girls….


Its been relatively quiet down at the apiary over the winter months with the bees mostly staying in their hives even if they did not cluster for long periods due to the warm weather we experienced again in the south east.

I did not feed any syrup in August following the honey removal last year as it was such a good year that the bees were still bringing in pollen and nectar late into the season and I had left a good amount of honey on the hives as this has to be better for them than a sugar substitute! I checked back on the bees around new year when I also applied oxalic acid, dribbled between the frames to help control the mite whilst the colony was without sealed brood, and gave each hive some bee candy above the crown board as an insurance policy against starvation. Its always nice to see the girls doing well at this stage but I am quite aware that this is never a guaranteed sign that they will all make it into spring.

The bees were still quite active and a few followed me when I left the apiary which was sad knowing that these would soon chill and fail to find their way back home….

View across the new apiary site in April 2015

View across the new apiary site in April 2015

My bee buddy Paul and I also moved the apiary to a new location around new year, it was only a few hundred meters across the land so that the bees will now get more light earlier in the day as they had become overshadowed by the tress rapidly filling the skyline around their old homestead. Winter is one of the few times you can move the hives like this, at other times you have to stick to the ‘less than 3 feet or more than 3 miles’ rule to prevent the bees returning to the original hive location and clustering on the ground.

We strapped the hives but didn’t block the entrances and wheeled them carefully across the bumpy ground in a wheelbarrow. All the bees behaved and stayed indoors until we got to the final hive with the feisty black British queen (these are my best honey makers) and they came streaming out en-mass and found a hole in Paul’s gloves to let him know about their disapproval, needless to say I ended up moving that one on my own.

Bees landing at the hive

I returned to lift the roofs and check how the bees were getting on in February and a couple of hives had started to nibble the candy, despite still having some honey in the outside frames, just goes to show that they would rather go up than sideways in their search for supplies.

Early April saw a mini heatwave across the UK with above average temperatures and sunshine hours and the bees didn’t waste a minute of it. The bees have been very busy and nearly all the hives had 8 or 9 frames of brood and pollen across the ‘brood and half’ system that I run. With colonies this strong it was definitely time to add the first supers to give the bees more room for stores, prevent hive congestion and maybe delay the inevitable swarming for a couple more weeks whilst I get my backup gear sorted and ready for use.

As a beekeeper with a busy life, young family and full time employment I don’t often get the opportunity to simply stand back and watch the bees but I recently took some time to photograph the bees activity at the apiary and just enjoy watching them in flight bringing in the spring pollen, you can learn so much about the strength and health of a colony through observation at the entrance and its far less intrusive to the bees than opening the hive up. I hope to get the time to do this a bit more often in the future….

landing gear down

landing gear down

Lots of activity at the hive entrance

Lots of activity at the hive entrance

The weather has become more unsettled, with cooler wet and windy weather across the UK this week and the girls are not flying as much but I have no doubt that they are still just as busy indoors and planning the plot to their own ‘game of thrones’ so now I am just waiting for a break in the rain to try and catch up with them….

As ever I will be adding to this blog as and when time allows and I am not actually elsewhere or with the bees in 2015, thank you for taking the time to read my ramblings and for your continuing comments and questions – this makes it all worth while for me as the writer….

I can also be found at @danieljmarsh on twitter or British Beekeepers page on Facebook.

Guard bee at the hive entrance

A worker bee guarding the hive entrance

Happy Christmas from the apiary


Well its coming to the end of 2014 and its been another fantastic beekeeping season, the apiary has expanded and its been a bumper year as far as honey production goes. I’ve started experimenting and using more wax for candle making on a hobby scale and am currently cleaning up the propolis that I have collected over the last few years and am hoping to start making some medicinal tinctures with this, possibly blended with echinacea, in 2015.

The first real frost of 2014 but it has warmed up again since...

The first real frost of 2014 but it has warmed up again since…

 

It’s just beginning to to get cold in the south east and hopefully the girls will stop flying soon, we are still waiting to apply our oxalic acid and will be moving the apiary site to a better location in the coming weeks.

The blog articles that have generated the most interest over the year continues to be my writing about using bee venom therapy (BVT) for treating rheumatoid arthritis and it has been a real joy to hear the really positive stories of other people who have felt inspired to try this after reading of our success and have themselves made real progress in overcoming this auto-immune disease. I hope that others looking for advice and information on this subject continue to find the blog and realise the the western drug route for controlling the pain is not the only option open to them.

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Another highlight of my beekeeping year was my wife finally joining me at the hives now the children are slightly older and can entertain themselves whilst we attend the queen and her workers. I think that she was amazed at just how spiritual and humbling the whole experience is of opening up the hives, watching and listening to the bees communicating and absorbing all the associated scents of honey, wax and propolis. I’m looking forward to more joint visits in the sunshine as the 2015 season rolls out.

Thank you to everyone who has taken the time to read my blog this year, there have been over 37, 000 visits at the time of writing this article. Please keep the comments, questions and feedback coming as it is always nice to hear from fellow keepers, wherever you are based in the world.

I wish you all a very Happy Christmas and New Year, keep an eye on your bees over the winter months and remember to give emergency feed if required and check the hives if we get a repeat of last years storms or any heavy snow.

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I can also be found at @danieljmarsh on twitter or British Beekeepers page on Facebook.

Dan

Down at the apiary....

Down at the apiary…. December 2014

Spring 2014 and the bees are flying again


Well it’s been a while since I have had a chance to write anything here but as ever the beekeeping year has sneaked up on me and I have to be careful not to get to far behind as the bees are not hanging about waiting for me and are well under way with colony building and bringing in the pollen and nectar and making lots of beautiful honey.

Blues skies - April 2014

Blues skies – April 2014

It was an incredibly warm winter in the UK with only a couple of light ground frosts and the bees didn’t really seem to have clustered at any point when I checked on the hives to apply oxalic acid and again to feed candy. It was also the wettest recorded winter for 250 years and the UK was repeatedly battered by strong winds and storms, starting in early October, then again at the end December and continuing into early March.

Every time we had a big storm I had to visit the out apiary just to make sure that the hives were still standing and despite feeling my house shaking several times during the night of one of the storms we only had one warre hive blown over. When I attended the apiary the boxes were split and the bees were wet, I did my best to reassemble the hive and scope bees up in the rain and although I didn’t see the queen amazingly the bees all pulled through and are flying again this year – they really are the most resilient little creatures.

One of the downsides to the bees not clustering is that by being more active in the hives they used their winter stores up far earlier than normal and there was a very real risk of starvation in all the colonies despite feeding heavy syrup in August and September.

Emergency candy was fed from the end of December, when I also applied the oxalic acid as mite control, up until early march when the girls were flying again and bringing in pollen.

Bees bringing in the pollen to feed the brood - Spring 2014

Bees bringing in the pollen to feed the brood – Spring 2014

My first proper hive check this year was at the beginning of April and I wasn’t sure what state I would find the colonies in but I was pleasantly surprised to find that they were all very healthy and the queens had been busy and there was brood of all stages on 9 of the 11 frames in all the hives as well as honey and pollen. I don’t recall the colonies being this large so early on in previous years, I added my first honey super and went back 10 days later to check how they were getting on. The bees have drawn the comb in the supers and they are about 70% full on each hive although not capped yet I can see the need for the next super in the next few days.

Last year I wrote about losing a colony to isolation starvation and the sadness that it brings to beekeepers to lose a single hive but it also brings great joy when they pull through the winter and you get to open up the hives with the sun on your back and feel the energy of the bees flying around you with the sounds and smells only known to those who spend time in the company of the bees.

During my first visit I removed the mouse guards and chicken wire used as winter protection, I also used this opportunity to replace the brood boxes for fresh ones and clear the floors although I use mesh on all hives and the bees do a good job of keeping these clear (or all the waste falls through) and I have been very busy with the blow torch sterilising everything since.

Lots of pollen being packed away for use in brood rearing

Lots of pollen being packed away for use in brood rearing

I have also been busy getting my spare equipment ready for swarm control as I am sure that the colonies will start making preparations soon and I have three national hives on standby for this purpose. I have also been making up new frames and re-waxing a few old ones. I decided to renew some of the frames that were donated to me when I first started out – these are quite old now and I think it is time to burn them. I am also phasing out the Manleys that I have been using – I made up twenty of these and have used them for the last three years but find that the bees heavily propolise them making it hard to remove them individually from the super for inspection or when extracting – they all get ‘glued’ together as one block so moving back towards the DNS4 frames.

Incidentally I popped into Thornes at Windsor and spoke to Bob, we were discussing bee space around the queen excluders and whether the zinc or plastic flat excluders were a disadvantage to the bees compared to the wired excluders in frames which have bee space.

He gave me a top hint – when making up brood frames clip the top corner of the wax on each side to take out a small triangular bite, not only does this make it easier to make up the frame  quickly as you are not trying to push the wax along the grooves and into the joint between the side bar and top bar but it leaves a small amount of bee space for the queen to pass between the frames. The bees will reduce it down but leave a ‘little doorway’ if you do this then having top space above the frame is not quite so important!

Can you spot the queen in this shot?

Can you spot the queen in this shot?

Anyway as the year starts I am a happy beekeeper, having seen all my queens, the colonies are healthy and strong and the bees are bringing in pollen and nectar and making honey. I have my spare equipment ready for swarm control and empty honey supers stacked up to collect the harvest…. so what could possibly go wrong? Well they say that every beekeeping season is different and I have certainly found that so far so sure I will be writing about something new and exciting very soon!

Hope you are all having a good start to the beekeeping year! @danieljmarsh

Hope you are all having a good start to the beekeeping year! @danieljmarsh

I hope to keep adding to this blog as and when time allows in 2014, thank you for taking the time to read my ramblings your continuing comments and questions – this makes it all worth while for me as the writer….

I can also be found at @danieljmarsh on twitter or British Beekeepers page on Facebook.

Dan

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HONEY FOR SALE!!!!!


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It’s that time of year when I have finally extracted the honey from the hives and it is now ready for sale. The bees are located just outside Tunbridge Wells and I have a very limited amount that was taken off the hives at the beginning of August this year.

This is local honey and it is not the same as ‘supermarket’ honey, it has not been superheated and forced through ultra-fine filters nor blended with honey from multiple sources or indeed countries and it does not contain any sugar syrups. It is 100% natural honey from bees that forage in the countryside on the Kent and Sussex borders.

It has been manually extracted and naturally filtered under gravity but retains some of the fine particles of wax and pollen which give it the aromatic and health qualities that honey is famed for.

It costs £4.50 a jar, please let me know if you would some asap and if you are able to either collect from me in Highbrooms, near Tunbridge Wells, or to make another arrangement for collection.

I can be contacted at: danieljmarsh@gmail.com  or via twitter @danieljmarsh

Honey Profiling Survey 2013


Can you help with the UK Honey Profiling Survey?

This survey, run by Food Forensics and assisted by the BBKA, is a research project to help identify regional forage that has been collected to produce honey. The output will be to produce a ‘fingerprint’ that can be used to validate British Honey in the future.

Spa Valley Honey

Spa Valley Honey

Honey jars for sale

You will be required to supply a small sample of your own honey for analysis and can request specific feedback if required. I have attached an info sheet (click on link below) but for further details and registering to take part please contact Alison.johnson@foodforensics.co.uk

Many thanks – Dan

Honey Profiling Survey

 

I hope you have enjoyed reading the blog,  feel free to contact me with comments, suggestions or general feedback, click on the right column to subscribe and receive updates when I next have the time between chasing the bees to write again.

I can also be found at @danieljmarsh on twitter or British Beekeepers page on Facebook.

Dan

So where do all the bees go over winter?


September is virtually on our doorstep, sadly it is beginning to feel distinctly autumnal in the UK with below average temperatures and continued bands of rain crossing the UK and I am now turning my thoughts to preparing my bees for the long winter period ahead.

I often get asked ‘so where do the bees go over winter?’ I would like to say that they escape for some winter sun, the Canaries are a popular destination …. but the reality is not quite so nice. The bees have worked hard all spring and summer, on the few dry and warm days when they have been able to fly, collecting the various different nectars from flowering plants and trees. The nectar has been converted into honey, then its water content has been further reduced to stop it fermenting before it has been safely stored away inside a ‘capped’ wax cell to help sustain the colony over winter. Along comes the beekeeper in August and a certain amount of this honey is removed from the hives, and although a fair bit is also left on the hives, it is necessary to give the bees something back to try and prevent them from starving over the winter, or far more likely during the early spring period.

Feeding the bees

Feeding the bees

The colony size increases early in the year, with a large workforce required to collect pollen to feed the brood and nectar to feed workers as well as process the stores, but as summer nears its end the queen slows her egg laying down and the colony size reduces again so that there are less mouths to feed over winter. The bees being produced now (all female workers) will have a longer life span than their siblings born earlier in the year, surviving for several months as opposed to about 5 weeks, as the flowering plants reduce and finally disappear these bees will have hive duties only so will not literally work themselves to death. Instead their lives will be about protecting the queen over the winter and preparing the hive for the colony expansion to coincide with spring next year. The job of the drones (male bees) was mainly to fertilise any virgin queens and with this task completed for 2012 their lives as idle layabouts with all needs being tended to ends abruptly, the workers don’t need extra mouths to feed during the hard months ahead, and they are driven out of the hives into the cold and wet when they will perish. The queen will produce more drones next year when they are required!

Once the honey has been removed the hives are assessed for levels of stores left behind and any shortfall is made up using a heavy sugar syrup (1kg sugar: 500ml water). This must be done in August and early September to utilise a workforce that is still large enough to process the syrup and generate temperatures high enough inside the hive to reduce its water content sufficiently, once the ambient temperature drops and the colony reduces in size it would become a much harder, near impossible task and there would be a risk of fermentation which would lead to approximately 12,000  bees with diarrhea being trapped in a small wooden box together for the next 5 months – not a particularly nice thought.

Contact feeder on the hive

Contact feeder on the hive

The sugar syrup is feed to the bees above the crown board on top of the hive. As it is ‘outside’ of the hive as far as the bees are concerned they work tirelessly to ‘rob’ this new nectar source and store it in the comb cells below. Different types of feeder are used, I have always used ‘contact feeders’, an inverted bucket with a gauze panel where the bees can access the syrup. The vacuum in the bucket prevents the syrup from pouring into the hive, this year I am also trialling an ‘Ashforth feeder’  which is about the size of a honey super with holes along one side to allow the bees to climb up into the box. The advantage of this is that you can put a large volume of syrup on the hive in one hit rather than having to keep returning to refill the smaller contact feeder, the disadvantages is that the bees have to climb up into the box and find it. I dribbled a little syrup through the holes when I placed it on the hive and it was near empty after the first week (3kg sugar syrup) so I am now happy that it works.

Ashforth feeder on the hive

Ashforth feeder on the hive

I try to disturb the bees as little as possible during this period, they are not likely to swarm (although not totally unheard of) but it is necessary to treat the colony for mite infestation. There is a lot already written on-line about Varroa Destructor, basically a bee parasite that is an Asiatic mite that breeds in the brood cells and sucks the blood from the adult bees. The mites reproduction cycle is only 10 days so is substantially quicker than that of the bees, they hatch from the bees cells as mature mites often mated and ready to lay eggs, therefore they can increase their number at a much faster rate. As the bees reduce their numbers for the winter the mites still reproduce, further weakening the colony. The mites prefer to reproduce in the slightly larger drone cells but as the queen stops laying drone eggs the mites move into the worker cells and if a critical level is reached they then have the potential to collapse (or kill) the colony.  This has become a widespread problem in the UK over the last 20 years and most beekeepers have an integrated pest management plan that they implement each year to reduce the mite numbers and colony stress.

Varroa Destructor - treatment

Varroa Destructor – treatment

Personally I treat the bees with an organic treatment called Apilife Var during August and September whilst I am feeding the syrup, I then return at the end of December when there is no brood in the hive and treat again with oxalic acid which kills the mite but doesn’t seem to harm the bees. The Apilife Var is a strip of material that is placed  into the hive directly above the brood and then releases strong thymol vapours. This is repeated on a weekly basis for a four week period so ties in nicely with the syrup feeds.

I also use open mesh floors under the hives, this increases ventilation and prevents water pooling in the bottom of the hive (a potential problem with solid floors if the hive is not level or slightly sloped forwards – damp is a bigger killer of bees than the cold!) but it also allows any mites that drop off the bees to fall through the mesh and they are unable to return to the hosts. I am not convinced that many drop off naturally but the main use of a mesh floor is to allow a ‘count board’ to be placed under the hive during mite treatment, or at other times of the year. This is left on for a number of days before removal and the number of mites are counted, divided by the number of days the board was in place and using an on-line calculator gives an indication of the level of infestation in the hive.

More information on managing Varroa can be found at the BeeBase website which also includes the current advisory leaflet.

Invaders must die!

Invaders must die!

Other pests are often removed from the hives by the bees themselves, like this optimistic slug that fancied some honey!

Once the bees have stopped flying for the year they will cluster in the hive, protecting the queen and maintaining a temperature, slightly lower than required for rearing young, but warm enough to keep them from freezing. 100 million years of evolution has allowed them to perfect this comatose state where very little energy is used and therefore very little food is required. However when the queen starts egg laying  at the beginning of next year getting ready for the spring flow the bees will break open their stores of honey and pollen and that is why this period poses the greatest risk for starvation to the colony. If the spring flowers are late again or it is particularly wet the beekeeper needs to feed a light syrup to the bees to prevent this.

With the current changes in the UK weather patterns that have been recorded over the recent years the bees need all the help they can get if they are going to carry on pollinating the crops that produce the  food that we require to survive – only a fool would think that they need us to survive long term, sadly the reversal of this statement is not quite so true.

I hope you have enjoyed reading the blog,  feel free to contact me with comments, suggestions or general feedback, click on the right column to subscribe and receive updates when I next have the time between chasing the bees to write again.

I can also be found at @danieljmarsh on twitter or British Beekeepers page on Facebook.

Dan

N.B. clicking on the images opens a higher resolution image in a new window.

August arrives but still no joy for the bees….


What a wet year this has been …. July was again dominated by low pressure fronts bringing in cloud and wet conditions for the first three weeks then it was unseasonably hot but this only lasted for a few days before the unsettled weather returned. The bees have been unable to fly on many days and even though many plants have been late to flower this year the bees just seem to be playing catch up all the time.

By the beginning of August last year I had three full honey supers on two of my hives and two on the other, full of delicious golden honey ready to extract but then the bees took advantage of the exceptionally warm and dry spring, this year I have about 1 1/2 supers to extract and even that has not been fully capped yet and it is still ‘loose’ so is unlikely to be reduced enough yet to prevent it fermenting in the jar – I have decided to leave it on for a bit longer to see if the current warm weather and late flowering brings a late crop or if the bees decides to take the honey down for winter stores, then that is also fine.

Hive inspection

Hive inspection before removing this years honey

I started this beekeeping year with 3 strong colonies, I have lost queens, added new queens, lost swarms only to catch and rehouse them – at one point there were 5 hives on the go but now I am back down to four with one being queen-less and with so few bees (about 3 frames) that I am letting them go rather than merging them this late in the year and risk damage to a laying queen preparing for winter so I will enter winter once again with three very strong colonies and all with healthy fertile 2012 queens.

Fanning bee

Bee fanning at the hive entrance to help regulate the temperature for brood rearing and honey reduction

Having started this blog entry at the beginning of August I have waited until slightly better weather in mid-August before I decided to extract the honey. I attended the apiary on Saturday morning (the hottest day of the year so far) to shake the bees out of the honey supers as best as I could and place the clearer boards with bee escapes in over an eke (‘spacer’ box) above the hive. The idea of adding an empty eke or super under the clearer boards is that it allows a bit more space and prevents congestion as the bees leave the honey super through the bee escapes, which in turn do not allow them to return.

Uncapped honey

Uncapped ‘ripe honey’ being worked in the hive

 

 

The theory is that in 24 hours your honey supers are clear of bees and ready for you to carry off unnoticed… of course the reality each year is that the the supers still have bees in them that need brushing and shaking off . I do this frame by frame, placing the clear frames of honey in a super over an upturned roof with a towel over the top to keep the bees out. This year there was an added complication of lots and lots of wasps in the apiary, as soon as I lifted the honey super off wasps were carrying the dead bees from the crown board off to feed their young, guess that’s nature and it saves them going to waste but angry wasps flying around your head is very off putting even to a beekeeper!

Frame of capped honey

Frame of honey before extraction

 

The honey frames are removed to a wasp and bee free space and uncapped, literally cut open, to allow the honey to flow out and then placed into a centrifugal extractor when they are spun at high speed to allow the honey to fly out, hit the sides and drain to the base of the drum.

 

 

Once the frames are all emptied into the base of the extractor the honey is run through a coarse, then finer filter, to remove any larger pieces of pollen and wax, these won’t effect the quality of the honey, indeed they add much to it’s aromatics, texture and beneficial qualities that have been removed from highly processed supermarket honey to give it a longer shelf life as runny honey.

Uncapping fork

Using the uncapping fork
to ‘open’ the honey cells

 

As soon as the honey has been removed it is time to feed the bees with a heavy sugar syrup to make sure that the removal of the honey has not depleted their food stores so much that they would not survive the winter.

I always leave my bees in a ‘brood and a half’, over the winter months, effectively I leave an additional super on as this allows them to have a greater level stores in the hive to try and prevent them from starving and also gives the space for the queen to lay up a large brood early next year when they are fed a weaker syrup to give them a boost in the spring.

The bees also start their treatment to combat the Varroa Destructor, a parasitic mite that are present in virtually every UK hive these days.

Coarse honey sieve

Sieving the honey for coarse bits of pollen and wax

Once the honey has been filtered it is allowed to sit in a settling tank for at least 24 hours so that any air bubbles introduced into the honey during the rapid spinning at extraction escape, again this is purely for aesthetics – it wont affect the quality of the honey but people seem to think it looks much nicer without them. Finally the honey is run off into freshly sterilised jars and the labels are attached ready for sale, or in the case of a lower crop like this year, ready for eating and making more mead!

There are many European rules and regulations relating to the labelling of foods, including honey, and these can be found at the ‘Foods Standards Agency’ website by clicking here, but if you don’t have time to read all 23 pages there is a quick summary at the bees-online webpage here.

I hope you have enjoyed reading the blog,  feel free to contact me with comments, suggestions or general feedback, click on the right column to subscribe and receive updates when I next have the time between chasing the bees to write again.

I can also be found at @danieljmarsh on twitter or British Beekeepers page on Facebook.

Dan

N.B. clicking on the images opens a higher resolution image in a new window.

Spa Valley Honey

Spa Valley Honey